Today I`m sharing a recipe that my husband really enjoys. I made it on Tuesday night for dinner.
It's pretty straight forward. So let's get to it shall we?
Ingredients:
meat
1 medium potato per person
1 celery stalk per person
1/2 teaspoon ginger
1/2 teaspoon paprika
1/2 teaspoon salt
1-2 onions
1-2 cloves garlic
dash of pepper
dash turmeric
1/4 pickled lemon
olives
fresh cilantro
Direction:
I forgot to do this... Cook the celery in a bit of water to soften before adding it to the tajine.
So in the tajine or slow cooker put the chopped onions in the bottom with a bit of oil.
In a bowl add all the spices and the put the potato slices with a bit of water and mix until the potatoes are coated with the spices.
Add the potatoes to the tajine. then put the meat in the bowl and coat with the spice mix.
Add the meat to the tajine.
Add 1-2 cups of water.
Heat on low to medium heat until well cooked.
So there it is, celery tajine.
Enjoy!
Till next time
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